1. Divided according to beer color:

(1) Pale Beers are the most produced of all types of beer. According to the lightness of the color, pale beers can be divided into the following three types, "Pale Beers": Most of these types of beer use color and luster. Very shallow, low-solubility malt is used as the raw material, and the saccharification cycle is short, so the beer has a light color. Its taste is mostly light and refreshing, with a strong hop aroma; "golden yellow beer": the malt used in this beer has a slightly higher solubility than light yellow beer, so the color is golden yellow, and the word Gold is usually marked on the product trademark. So that consumers can recognize it. Mellow taste and outstanding hop aroma; "Brown-yellow beer": This type of wine uses malt with high solubility, and the baking temperature is higher, so the malt color is dark and the wine is brown in yellow, which is actually close to strong beer. The taste is thicker and thicker.

(2) Brown Beer, as the name implies, is a beer with a darker color. Its color and taste are more related to the craftsmanship. Most of the strong color beer comes from abroad. It is a pure beer that has become popular in China in the past two years. It belongs to thick beer, also called craft beer, with high alcohol content, rough taste, rich aroma and full body. It is a favorite of true beer lovers.

(3) Stout Beer. Why is stout beer called "dark beer" mainly because of its unique body color. Stout beer was first popular in Munich, Germany. The production process is mainly to roast high-quality malt. The roasting temperature of malt is higher than that of ordinary malt, but the heat control is extremely precise, so that it is burnt and not sticky. The dark beer has a very special roasting taste, burnt, coffee-like roasting taste, but the aroma is pure, and the high-quality dark beer has a very good taste. Elegant baking aroma, good taste, rich and white foam.