The impact of equipment on wine

If a worker wants to do a good job, he must first sharpen his tools

 

　　Having a set of beer brewing equipment with scientific and reasonable design and perfect functions can not only reduce the brewing time of saccharification, improve work efficiency, save labor costs, but also ensure the stability of the taste of finished beer! Please refer to Previously shared articles

 

Effect of Malt on Beer Taste

 

　　Malt is the main raw material for brewing beer, and its quality directly affects the taste of beer.

　　If the process conditions are not well controlled during the malting process, it will directly bring moldy, sour, bitter and other bad flavors to the beer. Excessive malt dissolution will make the beer darker and dull in taste;

　　Malt has a great influence on the flavor of beer, try to choose guaranteed malt!

 

 

Effect of hops on beer taste

 

　　Hops endow beer with a special aroma and refreshing bitterness. If hops are aged for too long, the beer will produce a rough and sharp bitterness. Be sure to keep it refrigerated and sealed. In addition, adding too much hops and boiling for too long will cause unpleasant bitterness in beer.

 

 

 

Effect of Yeast on Beer Taste

 

　　Beer with a pure taste should not have a yeasty taste, but if the fermentation and storage temperature is high, the fermentation is not vigorous, the amount of yeast is added, and the yeast is aged, the yeast cells can be autolyzed and the finished beer will have a yeasty taste to varying degrees. Therefore, when the tank is full for 24 hours, the dead yeast and protein condensation solids at the bottom should be discharged in time. After the diacetyl reduction meets the process requirements, the temperature should be lowered in time, and the bottom of the tank should be cooled in time to prevent yeast autolysis.

 

 

The influence of brewing process on the taste of beer

 

　　The control of saccharification temperature and time affects the ratio of sugar and dextrin in the wort. If the dextrin content is too low, the beer lacks mellowness. Malt bark is crushed too finely, the mashing time is too long, the grains are washed too much, the wort boiling intensity is low, the boiling time is long, and the content of solidified nitrogen is high, all of which will cause the bitter taste of beer to be abnormal. The pH value of the wort has a great relationship with the bitterness of the wort. The higher the pH value, the greater the bitterness and roughness. The lower the pH value, the lower the utilization rate of bitterness, but the bitterness is soft and palatable.

　　During the fermentation process, if the process is not well controlled, it will produce a more obvious immature taste. When brewing, you must follow the standard operating procedures and strictly control the details of the process, so that you can brew wine with a stable taste.

 

 

 

Effect of Carbon Dioxide on the Taste of Beer

 

　　Carbon dioxide endows beer with a mouth-killing feeling, which is beneficial to prevent beer from oxidation, lower the pH value of wine, prevent bacterial contamination, and make beer taste softer and refreshing. Insufficient CO2 will cause impure and dull taste. The amount of CO2 dissolved in beer is related to the pressure and storage temperature. The higher the tank pressure and the lower the temperature, the more CO2 dissolves, and vice versa.

 

 

Influence of Process Sanitation on Beer Taste

Three parts of craftsmanship, seven parts of hygiene

 

　　Since wort is a nutrient-rich medium, various microorganisms are easy to reproduce and grow, and the hygiene control of each link is not good, it is easy to infect microorganisms, and different microorganisms produce different tastes.

　　The brewing process must follow the established standard operating procedures and strictly control the details of the process to ensure the stability of the wine, so that consumers can drink fresh, pure, refreshing and full-bodied fresh beer every time.

 

　　If you buy Jingde beer equipment, you will get the following high-quality services. We not only sell beer equipment, but also a one-stop service, so that the equipment you buy can generate commercial value:

　　(1) We provide door-to-door equipment installation and commissioning services;

　　(2) We provide wine-making technology training for free, and the learning period is about 10 days until you learn it;

　　(3) Lifetime maintenance of brewing equipment and free upgrade of brewing formula;

　　(4) After the location of the site is selected, assist in the design of the floor plan of the store site, arrange the beer equipment reasonably, and avoid repeated construction;

　　(5) We provide high-quality raw materials for brewing for a long time;

　　(6) In addition to making beer, our equipment can also make liquor, whiskey, etc.;

　　(7) Our company is one of the drafters of the craft beer industry standard;

　　(8) We will also teach you a series of marketing programs.