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[Beer Trivia] The difference between draft beer and cooked beer!

Release Time：2022-08-06

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　　Drinking beer can not only quench thirst, but also have the effect of relieving heat and preventing heatstroke. Beer is the darling of summer parties. Especially now that there are many types of craft beer with different tastes, satisfying the different tastes of different consumers. The draft beer produced in recent years has won the favor of more consumers for its cool and tranquil style! Compared with cooked beer, what is the difference between draft beer?

Below, Jingde Xiaobian will explain to you:

Raw and cooked beer are mainly different in the way of sterilization.

　　According to filtration and sterilization, beer can be divided into (fresh/draft beer), cooked beer, etc.

　　Fresh beer, also known as draft beer, is brewed in aseptic beer fermentation liquid. The protoplasm has not been pasteurized and filtered, and the active substances and nutrients are retained to the maximum extent, and the amino acids, proteins, and a large amount of trace elements such as potassium, magnesium, calcium, and zinc in the fermentation process are retained. Aged beer is more nutritious, and draft beer looks, smells, and tastes better than aged beer. Draft beer has lighter color, better clarification and transparency, brighter and more beautiful appearance; retains the activity of enzymes, which is conducive to the decomposition of macromolecules; it contains richer amino acids and soluble proteins, and has better nutrition. In addition, beer also contains a variety of antioxidant substances, and some beers will add a small amount of vitamin C due to brewing needs. Based on these rich nutrients, the benefits of drinking beer are also obvious. However, due to the high activity of yeast, the wine body is relatively cloudy and has poor stability. It can only be stored for 1 day at room temperature, and it can be stored for about 3 days at low temperature.

　　And cooked beer (Pasteurimd Beer) processes fresh beer through pasteurization to become cooked beer or sterilized beer. The sterilized beer has good stability, the shelf life can be as long as more than 90 days, and it is easy to transport. But the taste is not as good as draft beer. Brewers are sold in bottles or cans.

After a brief explanation by the editor, do you already know something about it? In fact, whether it is draft beer or cooked beer, both have their own advantages and disadvantages. Friends who love beer can drink beer. Choose the one that suits you best between the two according to your needs!