Part Name

Quantity

Specification

Malt Handling

1

1. Modes: double rolls;

2. Output: 150kg/h;

3. Power: 1.5kw,customizable;

4. Low noise and dust,Greatly improving work environment;

Part Name

Quantity

Specification

Mash Tun

1

1. Modes: Boiling, lauter and whirlpool all in one tun;

2. Material: SUS304 with copper layer;

3. Inner thickness: 2-3mm; External thickness: 1.5-3mm;

Mushroom cap thickness: 2-3mm;

4. Capacity: 2.5BBL;

5. Heating: 4pcs electric heating tube, Power: 20kw/380v;

6. Insulation sandwich: perlite of 60mm thickness;

7. Surface treatment: 8K mirror surface processing;

8. Thermocouple thermometer;

9. Mash Filtering plate;

Mash Pump

1

1. Modes: sanitary centrifugal pump;

2. Power: 2.2kw;

3. Pump capacity: 5T/h;

4. Pump head: 18m;

Heat Exchanger

1

1. Material: food grade stainless steel;

2. Size: 5m²;

3. Design pressure: 1.0MPa;

4. Work temps: 170℃;

Part Name

Quantity

Specification

Cone fermentation tun

3

1. Material: SUS304 with copper layer;

2. Inner thickness: 1.5-3mm; External thickness: 1-3mm;

Mushroom cap thickness: 2-3mm;

3. Capacity: 300L;

4. Insulation sandwich: foamer of 80mm thickness;

5. Surface treatment: 8K mirror surface processing;

6. Cooling modes: Cooper pipe

6. Work pressure: 0.16MPa;

7. Cleaning: CIP;

8. Welding type: argon arc welding;

9. Cone: 75°customizable;

10. Digital Thermometer;

Refrigeration

1

1. Capacity: 11.2cm ³;

2. R134a;

Air valves

2

0.18Mpa;

Pressure gauge

2

Range: 0-0.4MPa, precision: 0.01MPa, corrosion protection, suitable for high viscosity liquid;

Foreshot

1

Material: SUS304;

Part Name

Quantity

Specification

Control system

1

1.Saccharification control, including temps and mash pump;

2.Fermentation control, including temps and pressure;

3.Refrigeration control, including machine and pump;

Part Name

Quantity

Specifications

Electronic scale

1

Range: 1kg, Precision: 0.1g;

Thermometer

2

Range: -10℃-110℃，Precision: 0.1℃;

Saccharimeter

2

Range: 0-15BX，Precision: 0.2BX;

Thermocouple thermometer

1

Range: 150℃, Precision: 2℃;

Oxygen gauge

1

Range: Inner/25MPa, Outer/0.4MPa；

Precision: Inner/1MPa, Outer/0.02 MPa;

Measuring cylinder

1

Material: SUS304;

Rake

1

Material: SUS304, using for raking off vinasse;

CO2 cylinder

Working pressure: 15MPa, Capacity: 40L, using for filling CO2;

Tool box

1

Including:

1. Tap-water Junction diameter 3\4";

2. Larger diameter rubber tube hoop: 12pcs;

3. Smaller diameter rubber tube hoop: 8pcs;

4. Inflatable head: 1set;

5. 25mm diameter seal ring: 15pcs;

6. 32mm diameter seal ring: 15pcs;

7. 40mm diameter seal ring: 15pcs;

8. 50mm diameter seal ring: 6pcs

9. 25mm diameter sus304 bend pipe: 1pcs;

10. 25mm diameter rubber bend pipe: 6pcs;

11. 25-38 diameter rubber hoop: 7pcs;

12. Reducing coupling: diameter 52mm to 25mm

13. Blind flange: 1sets;

14. 3.5m filter fabric;

Black rubber tube

10m

White rubber tube

10m

Thermostat

1set

Replay

1pcs

Power switch

3pcs

CO2 tube

5m

Heating tube

1pcs

Foreshot

Each one for every fermentation;