Cider is the world's second largest fruit wine. The production is only less than wine, apple contains fructose mainly, the alcohol content of cider is low, only 2%-8%. Cider has a sweet, fruity flavor and good palatability. Part of cider contains gas.

Cider use apple as main material, is a lo-alcohol wine, is high in nutrients. Drinking it in moderation can relax muscles and tendons, and improve physical health. Cider combines the characteristics of beer and juice. It's taste is pure and is nutrient-rich. Cider used of high quality apple as the main material, was brewed by low-temperature fermentation and natural mature process.

Cider contains 25 kinds of amino acids, 8 kinds of human can't synthesis, also contains vitamins ( vitamins B12 , Vitamins C and inositol etc) of promoting physical development and treating and preventing various diseases.

The main variety of organic acid in cider, it contributes to eliminate body's excess aslt that causing cirrhosis of the liver artery and urolithiasis; cider can bate blood-vessel, reduce blood fat, stimulate appetite; particulary, the fat burner -pyruvic acid of cider cna help process fats, the suitable concentration of pyruvic acid can make human body achieve optimal state of balance between supply and demand, drinking for long time, so what better way of fitness and weight loss.

Many mineral (such as calcium, magnesium) and trade element fluorin in cider can help the digestion, maintain acid-base balance, control the balance of body.