We are specialized in professional design, manufacture, installation and commissioning of various beer brewing equipments and supporting facilities. Our products include mashing equipment, fermentation equipment, yeast spread cultivation equipment,and refrigeration equipment for small and medium-sized brewery, hotel, pub and etc.

10 and 15BBL (12.0 abd 17.6hl) Brew equipment details:

Our uncompromising brewhouse design, backed by the highest quality workmanship in the industry, means Jingde company professional brewhouse outperform the competition in many aspext, from initial installation to daily brewhouse sanitation.

The Jingde company 10BBL and 15BBL professional brew equipment are designed for flexibility. Breweries with several branded satellite locations or pursuing moderate distribution capacity will find this size brewhouse a perfect match. Packing will be primarity via kegs, however, bottling or canning is possible.

Major features include:

-Fully insulated mash tun and brew kettle mounted on a modular, radius edge stainless steel under-frame, designed for easy and efficient installation in almost any structure.

-Proprietary radius edge platform design that virtually eliminates trip hazards and gives the Humber company Brewhouse one of the tightest footprints available on the market.

-Stand-alone Hot liquor Tank (HLT) that has twice the capacity of the brewhouse. Making daily double batching, clean-in-place (CIP), and keg washing all possible alleviating the costly delays created by waiting for hot water.

-Flexible brew system configuration

-In-line-design, where only the mash and kettle are accessible from the catwalk.

-Available in our Triangular design, where all three brew vessels are accessible from the catwalk.

-Mash tun designed to efficiently brew a wide variety of beers.

-Grain our door is positioned at the optimal level for off-loading into standard 55-gallon drums, for easy and efficient clean up.

-Direct Fire or steam power source available.

-With our 10BBL and 15BBL brew equipment, you will notice that your Jingde company brew equipment has valves and controls conveniently positioned in a thoroughly thought-out and ergonomically designed manifold, which is immediately adjacent to and within arms reach of the brewhouse electronics.

This is in contrast to some competitive brewhouse with valve and electronics scattered aimlessly around the system, dead end piping runs and little apparent devotion to the process of craft brewing. The lack redundancy, and bold innovationd you will discover in our brewhouse reflect the attitudes and experience of the brewers that helped perfect them.