5BBL All in one Brewing system

The All in one brewhouse is with integrated design, it combine Mash, Lauter, Boiling and Whirlpool in one unit, it is smaller in size and need low capital investment, suitable for home brewer, restaurant, pub, small brewery etc.

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All in One Brewing System

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5BBL All in one Brewing system

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Product Description:

Package：

1. Standard packing: Wrap with stretch film, pack with export plywood box

2. Packing according to customer’s special requirement

Material: #304 stainless steel

Place of Origin: Nanyang, henan

Brand Name: Jingde/OEM

Model Number: JDTK600L-E, JDF600L-N

Product name: Beer brewing equipment

Usage: For beer brewery, factory, Restaurant, Pub, hotel,

Voltage: 220V-410V

Capacity: 50L-5000L

Control system: Semi-automatic

Malt Handling System

Part Name

Quantity

Specification

Malt Handling

1. Modes: double rolls;

2. Output: 150kg/h;

3. Power: 1.5kw,customizable;

4. Low noise and dust,Greatly improving work environment;

Saccharification System

Part Name	Quantity	Specification
Mash Tun	1	1. Modes: Boiling, lauter and whirlpool all in one tun; 2. Material: SUS304 with copper layer; 3. Inner thickness: 2-3mm; External thickness: 1.5-3mm; Mushroom cap thickness: 2-3mm; 4. Capacity: 5BBL/600L; 5. Heating: 4pcs electric heating tube, Power: 20kw/380v; 6. Insulation sandwich: perlite of 60mm thickness; 7. Surface treatment: 8K mirror surface processing; 8. Thermocouple thermometer; 9. Mash Filtering plate;
Mash Pump	1	1. Modes: sanitary centrifugal pump; 2. Power: 2.2kw; 3. Pump capacity: 5T/h; 4. Pump head: 18m;
Heat Exchanger	1	1. Material: food grade stainless steel; 2. Size: 5m²; 3. Design pressure: 1.0MPa; 4. Work temps: 170℃;

Fermentation System

Part Name	Quantity	Specification
Cone fermentation tun	3	1. Material: SUS304 with copper layer; 2. Inner thickness: 1.5-3mm; External thickness: 1-3mm; Mushroom cap thickness: 2-3mm; 3. Capacity: 5BBL/600L; 4. Insulation sandwich: foamer of 80mm thickness; 5. Surface treatment: 8K mirror surface processing; 6. Cooling modes: Cooper pipe 6. Work pressure: 0.16MPa; 7. Cleaning: CIP; 8. Welding type: argon arc welding; 9. Cone: 75°customizable; 10. Digital Thermometer;
Refrigeration	1	1. Capacity: 11.2cm ³; 2. R134a;
Air valves	2	0.18Mpa;
Pressure gauge	2	Range: 0-0.4MPa, precision: 0.01MPa, corrosion protection, suitable for high viscosity liquid;
Foreshot	1	Material: SUS304;

Control system

Part Name

Quantity

Specification

Control system

1.Saccharification control, including temps and mash pump;

2.Fermentation control, including temps and pressure;

3.Refrigeration control, including machine and pump;

Standard accessories

Part Name	Quantity	Specifications
Electronic scale	1	Range: 1kg, Precision: 0.1g;
Thermometer	2	Range: -10℃-110℃，Precision: 0.1℃;
Saccharimeter	2	Range: 0-15BX，Precision: 0.2BX;
Thermocouple thermometer	1	Range: 150℃, Precision: 2℃;
Oxygen gauge	1	Range: Inner/25MPa, Outer/0.4MPa； Precision: Inner/1MPa, Outer/0.02 MPa;
Measuring cylinder	1	Material: SUS304;
Rake	1	Material: SUS304, using for raking off vinasse;
CO2 cylinder		Working pressure: 15MPa, Capacity: 40L, using for filling CO2;
Tool box	1	Including: 1. Tap-water Junction diameter 3\4"; 2. Larger diameter rubber tube hoop: 12pcs; 3. Smaller diameter rubber tube hoop: 8pcs; 4. Inflatable head: 1set; 5. 25mm diameter seal ring: 15pcs; 6. 32mm diameter seal ring: 15pcs; 7. 40mm diameter seal ring: 15pcs; 8. 50mm diameter seal ring: 6pcs 9. 25mm diameter sus304 bend pipe: 1pcs; 10. 25mm diameter rubber bend pipe: 6pcs; 11. 25-38 diameter rubber hoop: 7pcs; 12. Reducing coupling: diameter 52mm to 25mm 13. Blind flange: 1sets; 14. 3.5m filter fabric;
Black rubber tube	10m
White rubber tube	10m
Thermostat	1set
Replay	1pcs
Power switch	3pcs
CO2 tube	5m
Heating tube	1pcs
Foreshot		Each one for every fermentation;