100L nano brewery equipment

Our 100L nano brewery equipment, the tank have a two-layer structure inside: the upper layer serves the function of luatering and whirlpooling while the lower layer serves the function of mashing and boiling.

Keywords:

Number and size:

Category:

All in One Brewing System

Consultation hotline:

0086-16692085799

Inquiry

100L nano brewery equipment

Picture and text details

Malt Handling System

Part Name

Quantity

Specification

Malt Handling

1. Modes: double rolls;

2. Output: 150kg/h;

3. Power: 1.5kw,customizable;

4. Low noise and dust,Greatly improving work environment;

SaccharificationSystem

Part Name	Quantity	Specification
Mash Tun	1	1. Modes: Boiling, lauter and whirlpool all in one tun; 2. Material: SUS304; 3. Inner thickness: 2-3mm; External thickness: 1-3mm; Mushroom cap thickness: 2mm; 4. Capacity: 50L; 5. Heating: Electric heating tube, Power: 2kw/220v; 6. Insulation sandwich: perlite of 55mm thickness; 7. Surface treatment: 8K mirror surface processing; 8. Thermocouple thermometer; 9. Mash Filtering plate; 10. Cleaning modes: built-in clean ball
Mash Pump	1	1. Modes: sanitary centrifugal pump; 2. Power: 0.75kw; 3. Pump capacity: 3T/h; 4. Pump head: 18m;
Heat Exchanger	1	1. Material: food grade stainless steel; 2. Size: 5m²; 3. Design pressure: 1.0MPa; 4. Work temps: 170℃;

Fermentation System

Part Name	Quantity	Specification
Cone fermentation tun	1	1. Material: SUS304; 2. Inner thickness: 1.5-3mm; External thickness: 1-3mm; Mushroom cap thickness: 2-3mm; 3. Capacity: 100L; 4. Insulation sandwich: foamer of 75mm thickness; 5. Surface treatment: 8K mirror surface processing; 6. Cooling modes: Cooper pipe 6. Work pressure: 0.16MPa; 7. Cleaning: CIP; 8. Welding type: argon arc welding; 9. Cone: 75°customizable; 10. Digital Thermometer;
Refrigeration	1	1. Capacity: 6.5cm ³; 2. R134a;
Air valves	2	0.18Mpa;
Pressure gauge	2	Range: 0-0.4MPa, precision: 0.01MPa, corrosion protection, suitable for high viscosity liquid;
Foreshot	1	Material: SUS304;

Control system

Part Name

Quantity

Specification

Control system

1.Saccharification control, including temps and mash pump;

2.Fermentation control, including temps and pressure;

3.Refrigeration control, including machine and pump;

Standard accessories

Part Name	Quantity	Specifications
Electronic scale	1	Range: 1kg, Precision: 0.1g;
Thermometer	2	Range: -10℃-110℃，Precision: 0.1℃;
Saccharimeter	2	Range: 0-15BX，Precision: 0.2BX;
Thermocouple thermometer	1	Range: 150℃, Precision: 2℃;
Oxygen gauge	1	Range: Inner/25MPa, Outer/0.4MPa； Precision: Inner/1MPa, Outer/0.02 MPa;
Measuring cylinder	1	Material: SUS304;
Rake	1	Material: SUS304, using for raking off vinasse;
CO2 cylinder		Working pressure: 15MPa, Capacity: 40L, using for filling CO2;
Tool box	1	Including: 1. Tap-water Junction diameter 3\4"; 2. Larger diameter rubber tube hoop: 12pcs; 3. Smaller diameter rubber tube hoop: 8pcs; 4. Inflatable head: 1set; 5. 25mm diameter seal ring: 15pcs; 6. 32mm diameter seal ring: 15pcs; 7. 40mm diameter seal ring: 15pcs; 8. 25mm diameter sus304 bend pipe: 1pcs; 9. 25mm diameter rubber bend pipe: 6pcs; 10. 25-38 diameter rubber hoop: 7pcs; 11. Blind flange: 1sets; 12. 3.5m filter fabric;
Black rubber tube	10m
White rubber tube	10m
Thermostat	1set
Replay	1pcs
Power switch	3pcs
CO2 tube	5m
Heating tube	1pcs
Foreshot		Each one for every fermentation;