50L home beer equipment

For the beginners who has just entered the industry of beer brewing, a set of beer brewing equipment that is easy to operate, of low cost and occupies small floor space has already been their best choice. On the basis of the above requirements, Jingde Beer Technology Development Co., Ltd. has developed an all-in-one beer brewing machine that serves all the four main functions of mashing, lautering, kettling/boiling and whirlpooling.

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Home Brewery Equipment

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0086-16692085799

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50L home beer equipment

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Malt Handling System

Part Name

Quantity

Specification

Malt Handling

1. Modes: double rolls;

2. Output: 150kg/h;

3. Power: 1.5kw,customizable;

4. Low noise and dust,Greatly improving work environment;

SaccharificationSystem

Part Name	Quantity	Specification
Mash Tun	1	1. Modes: Boiling, lauter and whirlpool all in one tun; 2. Material: SUS304; 3. Inner thickness: 2-3mm; External thickness: 1-3mm; Mushroom cap thickness: 2-3mm; 4. Capacity: 50L; 5. Heating: Electric heating tube, Power: 2kw/220v; 6. Insulation sandwich: perlite of 55mm thickness; 7. Surface treatment: 8K mirror surface processing; 8. Thermocouple thermometer; 9. Mash Filtering plate;
Mash Pump	1	1. Modes: sanitary centrifugal pump; 2. Power: 0.75kw; 3. Pump capacity: 3T/h; 4. Pump head: 18m;
Heat Exchanger	1	1. Material: food grade stainless steel; 2. Size: 5m²; 3. Design pressure: 1.0MPa; 4. Work temps: 170℃;

Fermentation System

Part Name	Quantity	Specification
Cone fermentation tun	1	1. Material: SUS304; 2. Inner thickness: 1.5-3mm; External thickness: 1-3mm; Mushroom cap thickness: 2-3mm; 3. Capacity: 50L; 4. Insulation sandwich: foamer of 70mm thickness; 5. Surface treatment: 8K mirror surface processing; 6. Work pressure: 0.16MPa; 7. Cleaning: CIP; 8. Welding type: argon arc welding; 9. Cone: 75°customizable; 10. Digital Thermometer;
Refrigeration	1	1. Capacity: 6.5cm ³; 2. R134a;
Air valves	2	0.18Mpa;
Pressure gauge	2	Range: 0-0.4MPa, precision: 0.01MPa, corrosion protection, suitable for high viscosity liquid;
Foreshot	1	Material: SUS304;

Control system

Part Name

Quantity

Specification

Control system

1.Saccharification control, including temps and mash pump;

2.Fermentation control, including temps and pressure;

3.Refrigeration control, including machine and pump;

Standard accessories

Part Name	Quantity	Specifications
Electronic scale	1	Range: 1kg, Precision: 0.1g;
Thermometer	2	Range: -10℃-110℃，Precision: 0.1℃;
Saccharimeter	2	Range: 0-15BX，Precision: 0.2BX;
Thermocouple thermometer	1	Range: 150℃, Precision: 2℃;
Oxygen gauge	1	Range: Inner/25MPa, Outer/0.4MPa； Precision: Inner/1MPa, Outer/0.02 MPa;
Measuring cylinder	1	Material: SUS304;
Rake	1	Material: SUS304, using for raking off vinasse;
CO2 cylinder		Working pressure: 15MPa, Capacity: 40L, using for filling CO2;
Tool box	1	Including: 1. Tap-water Junction diameter 3\4"; 2. Larger diameter rubber tube hoop: 12pcs; 3. Smaller diameter rubber tube hoop: 8pcs; 4. Inflatable head: 1set; 5. 25mm diameter seal ring: 15pcs; 6. 32mm diameter seal ring: 15pcs; 7. 40mm diameter seal ring: 15pcs; 8. 25mm diameter sus304 bend pipe: 1pcs; 9. 25mm diameter rubber bend pipe: 6pcs; 10. 25-38 diameter rubber hoop: 7pcs; 11. Blind flange: 1sets; 12. 3.5m filter fabric;
Black rubber tube	10m
White rubber tube	10m
Thermostat	1set
Replay	1pcs
Power switch	3pcs
CO2 tube	5m
Heating tube	1pcs
Foreshot		Each one for every fermentation;