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Red wine making machine


Red wine is similar brewing with white wine, just put the grape skins, pulp, stone together for fermenting. Continuous fermentation time ranging from a few days to three weeks, so that the wine can gain the vinosity, flavor and deep red colour. Separating the grapes skins and continuing to ferment wine barrel. The wine will continue to mature in the oak barrels and winemaking tnaks until bottled.Specific process as following:-Once picking start, grape wine should be sent to the site as soon as possible, all grapes used can not be squeezed broken.-Separating the grapes beads, removed the peel, pit, then yeast is placed in a squeeze juice.-In order to better preserve fruity white wine, grapes skins will be soaked in the juice about 12-48hours before fermentation.-Using level of grapes juicer, making the wine to be more fresh and more fragrant. To be pressing process quickly for preventing the oxidation of grapes.

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Red wine making machine

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